A Monster of a Montepulicano

Montepulciano D’Abruzzo is usually associated with easy-going table reds from the Abruzzo region. In this country we often see them in the magnum 1.5 liter bottles and they’re generally consumed in their youth with any number of Italian dishes. Obviously that’s only a narrow perception if you’ve experienced the many

Spring is Sparkling Rosé from Alsace

Why break your budget with Champagne when you can just as easily satisfy your appetite for bubbly with a traditional method sparkling rosé from Alsace? That’s what we were thinking when we picked up this Cremant D’Alsace Rosé Brut made from 100% pinot noir grapes. While most associations with Alsace