Skerk Ograde 2009
Skerk’s Ograde 2009 captures the unorthodox nuances of the style by using a two-week skin fermentation of Malvasia, Vitovska, Sauvignon Blanc and Pinot Grigio. Its orange hue comes mainly from the pinot grigio yet each of these grapes contributes to the stunning complexity and character of this blend. A world of aroma is opened up with a few swirls of the glass and every sniff seems to reveal another layer. From primrose to grapefruit, apricot and peach to hazelnut, this wine entices while transforming over the course of an evening.